Bird & Buffalo
Michelin-listed Isaan restaurant with picnic tables and colorful plastic tablecloths, serving northeastern Thai dishes like somtum and larb. Walk-in only, 25 seats, worth the gamble.
15 addresses where Temescal actually eats.
Temescal's eleven-block stretch of Telegraph punches hard for a neighborhood strip. Pizzaiolo does wood-fired Cal-Italian with seasonal pies worth the wait; Burma Superstar's tea leaf salad has been the move for years and still earns it. Snail Bar on Shattuck pours natural wines by a rotating list that staff actually know.
15 addresses across restaurants, bars, and cafes - all in Temescal.
Temescal's restaurant bench runs deep on Telegraph and spills onto the side streets. FOB Kitchen sends out sisig that's still hissing, Bird & Buffalo plates Isaan larb on plastic tablecloths, and Burdell's pickle-brined fried chicken just took Food & Wine's top U.S. honors for 2025.
Michelin-listed Isaan restaurant with picnic tables and colorful plastic tablecloths, serving northeastern Thai dishes like somtum and larb. Walk-in only, 25 seats, worth the gamble.
Wood-fired pies on Telegraph, Cal-Italian leanings, menu shifting with whatever's in season. Show up early or post up on the sidewalk - the line moves, the pizza's worth it, and the kitchen doesn't miss.
The tea leaf salad is the move, always, and the samusa soup on a foggy night is perfect. Still delivering after all these years on Telegraph.
Sisig that hisses when it hits the table, adobo braised dark and tangy, lumpia from family recipes. Counter service, paper-lined trays, Filipino comfort food done with real conviction. Punches well above its Temescal weight class.
Named Food & Wine's Best U.S. Restaurant for 2025, Chef Geoff Davis serves modern soul food like pickle-brined fried chicken. Vintage church pews and family photos set the tone.
Temescal's bar scene runs the full range in a few blocks: Kingfish has been pouring stiff ones out of that green shack longer than most patrons have been legal, while 51 and TEL works the moodier cocktail angle up the street. Snail Bar handles natural wine, North Light covers the patio crowd, and Tallboy keeps lower Telegraph in cheap cans.
Airy neighborhood bar with craft cocktails and a solid beer list. The patio catches the last light of the day better than anywhere on the block.
Pool table in back, stiff pours at the bar, and a green wooden shack exterior that hasn't changed in decades. Cash only, last I checked. It's been here forever. Hopefully always will be.
Dive-ish beer bar on lower Telegraph with cheap cans and a solid jukebox. The patio fills up fast on warm evenings, so don't linger on your way over.
Moody cocktail bar owned by the Yohannes brothers, featuring murals by Oakland artist Natty Rebel and drinks like the Temescal Punch. Weekend DJs and a heated patio seal it.
Saison alum Andres Giraldo Florez opened this natural wine bar and bottle shop, with weekly-changing seasonal plates like escargot with cashew miso. Checkered tile floors, serious wine, zero pretense.
Temescal's coffee bench runs deeper than the Telegraph foot traffic suggests. Yosi's pulls espresso in a four-seat box, Sana'a brews Yemeni coffee slow next to a lamb saltah that embarrasses its neighbors, and Alleyway tucks a shakerato into the pedestrian alley off 49th. Mother Tongue and States Coffee handle the morning pastry shift.
Small Temescal corner spot pulling excellent espresso in a tight room with maybe four seats. The barista remembers your order by the second visit. The regulars aren't wrong about this place.
Natural wine by night, flaky morning pastries, books in five languages on the shelf. Baristas clock your order by Wednesday and stop asking. Temescal regulars treat it like a living room, which it basically is.
Oakland outpost of a Martinez-based roastery serving its house Heart + Soul espresso blend alongside Starter Bakery croissants. The enclosed parklet on 40th Street is the move.
Yemeni coffee brewed slow in a sun-filled room, with lamb saltah at lunch that quietly outshines every neighboring restaurant. One of those places that rewards patience.
Specialty espresso tucked into the pedestrian-only Temescal Alley. The caffè shakerato is the move on a warm afternoon. Outdoor seats put you among the small independent shops that make this stretch worth lingering in.
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