Shakshuka from an unmarked window on Vital Street before it sells out. Strong black coffee at p.o.c café that keeps you vertical until the bars open. Thursday nights, Florentin doesn't distinguish between drinking inside and drinking outside. The sidewalk is the bar.
15 addresses across restaurants, bars, and cafes - all in Florentin.
Best restaurants in Florentin.
Florentin eats sideways: Eyal Shani doing seasonal Mediterranean on the second floor of an 1867 building at Beit Romano, eleven courses around a single vegetable inside a converted storage unit on Ha-Khalutzim, three ramen bowls and nothing else at Florentin 5. Greek small plates on Matalon, Mexican tacos on Vital. Nobody here is trying to be everything.
Restaurant
Ouzeria
$$ · Mediterranean restaurant
Greek, Turkish, and Arab-inflected small plates on Matalon Street with charred octopus, eggplant carpaccio, and a long bar overlooking Levinsky Market through big windows. The arak flows freely, but book ahead or you're not getting in after 9pm.
Legit Mexican bar food on Vital Street since 2008, with fish and chicken tacos, enchiladas, and over 30 imported tequilas plus mezcal. Happy hour runs Sunday through Thursday 5-8pm, but late nights at the bar with a chimichanga is the real play.
Compact Japanese ramen spot at Florentin 5 with exactly three handmade-noodle bowls, gyoza, and soufflé pancakes from chef Misato Becher in an open kitchen. No reservations, wooden stools, paper lanterns, and currently the longest queue at any restaurant in Tel Aviv.
Eleven courses built around one fruit or vegetable each, served inside a former storage unit on Ha-Khalutzim with plaster walls and fermentation jars lining the kitchen. Chef Shirel Berger cooks lychees in olive oil until they read as meat, and tells you what you ate only after you've finished.
Eyal Shani's seasonal Israeli-Mediterranean restaurant on the second floor of Beit Romano, a restored 1867 building with a courtyard that hosts music and film screenings below. Menu changes daily, reservations are mandatory, and the warm-night terrace energy is hard to replicate anywhere else in the city.
Florentin drinks on a sliding scale: board games and burgers at Shuffle on Florentin 19, secondhand sofas and free afrobeat sets in Hoodna's Abarbanel alley, 24 taps and 100-plus whiskeys at perla's corner perch since 2005. Teder.fm broadcasts DJ sets from Beit Romano's courtyard, and Christoff pours 200 wine labels behind an unmarked door near Levinsky.
Drink
Shuffle Bar
$$ · Bar
Neighborhood bar at Florentin 19 with board games stacked on the counter, loaded burgers, a half-vegan menu, and loyal regulars who treat it like a second living room. Happy hour runs 6-9pm every night, and Thursdays pack out fast.
Inside Beit Romano's open courtyard, an online radio station doubles as a bar, broadcasting live DJ sets between pours from beer pitchers and slices of Eyal Shani's enormous thin-crust pizzas. Founded in 2010 by Itai Drai and three partners, it shares the compound with a record store and jazz kissa.
Unmarked wine salon near Levinsky with no signage outside, over 200 labels, and an extended by-the-glass list selected by wine director Aviv Hajaj. High ceilings, rough walls, wine books scattered around, and a weekly Grilled Cheese Friday that regulars plan their week around.
One of Florentin's oldest bars, open since 2005, sitting at the corner of Florentin and Vital with 24 beers on tap and over 100 whiskeys behind the bar. Pool table, smoking allowed inside, 4am closing, and a generous 1+1 happy hour from 4 to 7:30pm daily.
The alley setup on Abarbanel spills with secondhand sofas, recycled bottle light fixtures, and free live sets ranging from afrobeat to rock most nights. Cheap Goldstar on tap, a crowd that actually dances, and nothing really starts before midnight.
Florentin's cafe culture lives on Frenkel Street, where Kana and Frenkel Cafe trade morning coffee for afternoon lingering and nobody checks if you've ordered in the last hour. Tony and Esther anchors Levinsky with patio breakfasts, p.o.c bakes its own canelés on Kfar Gilaadi, and Poopik runs the same room from shakshuka to cocktails.
Coffee
Kana Cafe
$$ · Coffee shop
Dog-friendly neighborhood cafe on Frenkel 56 serving fresh coffee, pastries, and quiches, open on Shabbat when half the street is shut. Evenings bring cocktails and Italian wine for a quieter pace than what Vital Street offers around the corner.
Laid-back coffee shop on Frenkel Street that functions as the neighborhood's unofficial living room, surrounded by tattoo parlors and plant shops. Sidewalk benches spill onto the street, and laptops outnumber newspapers most mornings.
Canelés de Bordeaux on Kfar Gilaadi since 2018, with sandwich bread and lemon muffin glaze made on the premises. The corner setup at Frenkel buries you in plants whether you sit inside or out, and the egg salad sandwich earns the loyalty it gets.
All-day Levinsky Street institution serving egg breakfasts, lentil pancakes, and homemade cakes on a spacious patio wedged between two buildings. Friday mornings are the move, when the whole mixed crowd shows up and nobody's in a rush.
All-day cafe and bar at Florentin 10 running from Israeli breakfast spreads through burgers and cocktails at night. Sidewalk tables, Friday happy hour scribbled on a chalkboard, and prices that still feel reasonable for this neighborhood.
Do I need a reservation at restaurants in Florentin?
For sit-down dinners on Thursday and Friday nights, yes - book 2-3 days ahead, especially for chef-driven places. Walk-ins work fine for hummus joints, shawarma counters, and bar food earlier in the week. Many spots use the local Tabit or Ontopo apps for booking; some only take reservations via WhatsApp or phone.
What's the tipping culture at restaurants in Israel?
Tipping is expected and significant. Standard is 12-15% on the pre-tax total, 15-18% for strong service. Cash tips are preferred by staff since card tips sometimes get taxed or pooled differently. Many places now add a service charge automatically - check the bill before adding more. Tipping at bars is common too, around 10 shekels per round.
Are restaurants in Tel Aviv cash-only or do they take cards?
Cards are accepted almost everywhere, including small falafel stands and corner bars. Contactless via phone works widely. Carry a few hundred shekels in cash anyway for tips, the produce market, and the occasional dive bar. ATMs are easy to find but Israeli bank ATMs charge lower fees than the standalone yellow ones.
What time do restaurants close in Florentin?
Kitchens typically close around 23:00 on weeknights and midnight on Thursday and Friday. Bars run until 02:00 or 03:00, later on weekends. Friday is the tricky day - many places shut by mid-afternoon for Shabbat and reopen Saturday evening. Saturday lunch is quieter than you'd expect; plan around it or stick to spots that stay open through.
Are there vegan or vegetarian options in Florentin?
Tel Aviv is one of the most vegan-friendly cities anywhere, and Florentin leans into it hard. Most menus mark vegan dishes clearly, and dedicated plant-based spots are common on the main strips. Even traditional Middle Eastern food here - hummus, falafel, sabich, mezze - is largely vegetarian by default. Ask for tahini-based dressings instead of yogurt if going strict vegan.
Is tap water safe to drink in Tel Aviv?
Yes, tap water is safe and meets strict standards. The taste is fine, though slightly mineral from desalination. Restaurants will bring tap water on request, sometimes free, sometimes a small charge for filtered or chilled. In summer heat, carry a refillable bottle - public fountains exist along the beach promenade and in major parks.
What's the late-night food scene in Florentin?
Strong. After bars close, head to the 24-hour hummus and shakshuka spots near the southern edge of the neighborhood, or grab sabich and shawarma from kiosks that run past 03:00 on weekends. The produce market area has bakeries firing fresh bourekas before dawn. Friday night is the quietest window since many places close for Shabbat.