14 addresses where Miera iela actually eats.
Miera iela smells like sourdough and roasted coffee beans on Saturday mornings. Rocket Bean is the specialty roastery everyone talks about. Labietis brews with birch sap and spruce in a courtyard off Aristida Briāna - order a flight of whatever they have on.
14 addresses across restaurants, bars, and cafes - all in Miera iela.
Miera iela leans Italian when it comes to dinner - Buono Buono fires Apulian pies in a Naples-built oven, Martinelli rolls pasta by hand, and Italissimo keeps the wood oven going late. Snatch handles the cocktail-and-tartare crowd, and Himalaya has been doing momos and vindaloo on the same block since 2012.
Handmade pasta, seasonal Italian cooking, and a following among Riga diners who don't hand out praise lightly. The Miera iela address keeps it slightly off the central tourist track, which is part of the appeal.
Wood-fired pizzas come out blistered and fast, the pasta is rolled in-house, and portions skew generous. The Miera iela dining room runs loud and full most nights, and tables turn quickly enough that booking ahead helps.
Apulian pies on Miera iela, baked in a Naples-imported wood oven at 400°C. The dough ferments 12 hours, comes out thin and blistered, and gets loaded with n'duja, stracciatella, and grilled artichokes. Order accordingly.
Sleek spot with serious cocktails and plates that punch above their weight. The beef tartare is textbook perfect. Service is sharp without being stiff.
Family-run Nepalese spot on Miera iela, going since 2012. Steamed momos, proper vindaloo, mango lassi. Small room, traditional decor, mountain music humming low in the background. Order the momos.
Miera iela's drinking runs from grower Champagne to Pagan Brews within a ten-minute walk. Vieta pours Burgundy at number 5, Walters & Grapa books jazz nights in a wooden mansion at 41, and Labietis ferments spruce and birch sap in the old Štricka Brewery courtyard. Gimlet, the cocktail outlier, hides one street over in the embassy district.
Latvia's first modern craft brewery, tucked in a courtyard off Aristīda Briāna iela in the old Štricka Brewery complex, brewing 'Pagan Brews' with foraged medicinal plants, local berries, and honey. They run the Baltics' only wild-yeast coolship and pour up to 25 taps - get a flight.
Wine bar and importer at Miera iela 5 specializing in grower Champagnes and Burgundy, with one of the best Champagne collections in the Baltics. The owner has visited every vineyard in the portfolio personally, and your pour comes in custom-engraved Gabriel Glas with their monkey logo.
Down a basement staircase in the embassy district, three globe-trotting bartenders pour gimlets built on house quince, rhubarb, and gooseberry extracts instead of the usual citrus. Lilac, seaweed, chamomile, and home-fermented kombucha rotate through a Baltic-seasonal menu; order the Sorrel Gimlet and settle into the self-described Nordic boudoir.
A craft beer bar in a shabby-chic wooden mansion at Miera iela 41, owned and run by cinema people who book live jazz, DJ sets, and poetry nights. The summer terrace is where half of Miera's creative quarter ends up after dark.
Miera iela is the spine of Riga's coffee scene, and KALVE and Rocket Bean roast within a few blocks of each other. Coffee Society pulls Rocket Bean shots two floors up the street, while Miera Maize handles the croissant side at number 89.
The local roaster's flagship on Stabu iela. Espresso pulled properly, single origins on rotation, and a pared-back Scandi interior of pale wood and white walls. Drink it in, or take a bag of beans home.
Two RSU students won the 2023 B-Space incubator and turned the prize into this two-floor Miera iela café, pulling Rocket Bean shots and writing their own drink recipes. Run Club crashes the place on weekends (156 runners one time), with matcha classes and DJ nights filling the rest.
KALVE's Espresso Room No. 3 at Miera iela 19, opened in 2023 after neighborhood residents actually petitioned the B Corp-certified roaster to set up here. Around 25 seats, interior by Jānis Andersons with artworks by Paula Zariņa-Zēmane, and pastries from their own bakery.
Riga's pioneering specialty roastery, set inside a former sock factory on Miera iela where you can watch beans being roasted through a glass wall. Multiple Gold Medal winner at the Global Coffee Awards, big communal tables, and the cold brew kombucha that took Best New Product at World of Coffee Milan.
A bakery-café at Miera iela 89 turning out fresh croissants with prosciutto or brie, focaccia, brioche, and sourdough under soft lighting. They pour wine and cocktails in the evening, and occasional live music fills the small room - the name means 'Peace Bread.'
Last updated
Three hotels worth booking in Miera iela.
Galleries, parks, and independent shops in Miera iela.